Zamindar Gold Heing 50gm From traditional Kashmiri curries to lentil dishes and pickles, Kashmiri Heng is a prized ingredient that adds a unique touch to a variety of culinary creations. Explore the rich flavors of Kashmiri cuisine with the aromatic and versatile Kashmiri Heng.

Hing, also known as asafoetida, is a pungent spice commonly used in Indian cuisine. Derived from the resin of the Ferula species of plants, it has a strong, distinctive aroma that is often described as sulfurous or similar to garlic and onions. Hing is typically used in small quantities as a flavor enhancer and is especially popular in vegetarian and lentil dishes.