Kashmiri Heng, also known as Asafoetida, is a highly valued spice known for its distinctive flavor and aromatic properties. Harvested in the picturesque valleys of Kashmir, this spice has been an integral part of Kashmiri cuisine for centuries.
With its strong and pungent aroma, Kashmiri Heng adds depth and complexity to dishes, enhancing the overall flavor profile. It is commonly used as a flavor enhancer and a natural alternative to onion and garlic in vegetarian and vegan recipes.
Kashmiri Heng is meticulously processed to ensure its purity and quality. It is derived from the resin of the Ferula plant and is renowned for its medicinal properties. It is believed to aid digestion, relieve bloating, and have antimicrobial properties.