Renowned for its distinct aroma, intense flavor, and vibrant color, Kashmiri Saffron is treasured by chefs and spice enthusiasts worldwide. This pack contains 6 no. of 5gms packs. These packs can be used for two years from the date of purchase. Store in cold and dry place.
Kashmiri Honey is known for its golden color, smooth texture, and delightful sweetness. It carries the essence of the region's natural beauty and is collected by bees from a variety of blossoms, including apple, cherry, apricot, and mustard flowers.
This pack contains 5gms of Kashmiri saffron. The pack saves you money, as more quantity reduces the price. The pack can be used up to two years after purchase. We only sell fresh Kashmiri saffron commonly known as Kashmiri kesar in India.
Kashmiri saffron, also known as Kashmiri kesar, is a highly prized and sought-after variety of saffron cultivated in Kashmir, India. This bundle pack Contains 12 no.'s of 1gm Packings of saffron. The pack can be used up to two years after purchase. Keep the packs in cold and dry place.
This is a small packing containing 1 gm of saffron. It has a shelf life of two years from the date of purchase. The red threads of the handpicked flowers from the saffron fields of Pampore are hygienically packed.
Regular use of saffron anti-wrinkle cream can help firm and tighten the skin, reduce the depth of wrinkles, and improve overall skin tone and texture. It is often recommended for individuals looking to diminish the signs of aging and maintain a youthful, radiant complexion.
Kashmiri Saffron Honey, is a special type of honey infused with the delicate aroma and essence of saffron. It is created by bees that feed on the nectar of flowers growing near saffron fields, absorbing the subtle flavors and fragrance of the saffron spice
Regular use of saffron scrub cream can help improve the texture of the skin, promote a more even complexion, and leave the skin feeling polished and renewed. It is recommended to use the scrub 1-2 times a week, depending on individual skin type and sensitivity.