Kashmiri Saffron, also known as Kashmiri Kesar, is a prized and luxurious spice that originates from the valleys of Kashmir, renowned for its saffron cultivation. This vibrant crimson spice is meticulously handpicked from delicate saffron flowers, which bloom for only a few weeks each year.
Kashmiri Saffron is celebrated for its exquisite aroma, unique flavor profile, and vibrant color. It adds a distinct and delicate floral note to dishes, enhancing the culinary experience. It is often used in traditional Kashmiri cuisine, biryanis, desserts, and teas, infusing them with its signature fragrance and vibrant hue.
Known for its potential health benefits, Kashmiri Saffron is believed to possess antioxidant properties and promote overall well-being. It is treasured for its mood-enhancing properties and has been used in Ayurvedic practices for centuries.